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Chef de Partie - Hilton Dublin Airport
Location:
Dublin, Co. Dublin
Description:
Description A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member background while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member background. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets standards Prepare and present high-quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stuffs are of a good quality and stored correctly Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation Be environmentally aware Qualifications What are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Teammates. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: A min of two years of previous background as a Chef de Partie or strong background as a Demi Chef de Partie role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Strong coaching skills Expertise and desire to motivating Team Strong communication expertise NVQ Level three Achieved Basic Food Hygiene Certificate Supervisory background Positive attitude Expertise to work under pressure Expertise to work on own or in teams It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Previous kitchen background in similar role Intermediate Food Hygiene Knowledge of current food trends What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Teammates are at the heart of it all! EOE/AA/Disabled/Veterans
Company:
Hilton Dublin Airport Hotel
Posted:
October 16 on Hospitality Jobs Online
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More About this Listing: Chef de Partie - Hilton Dublin Airport
Chef de Partie - Hilton Dublin Airport is a Restaurant & Food Service Jobs Chef Job at Hilton Dublin Airport Hotel located in Dublin D. Find other listings like Chef de Partie - Hilton Dublin Airport by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.
Chef de Partie - Hilton Dublin Airport is a Restaurant & Food Service Jobs Chef Job at Hilton Dublin Airport Hotel located in Dublin D. Find other listings like Chef de Partie - Hilton Dublin Airport by searching Oodle for Restaurant & Food Service Jobs Chef Jobs.